Food from my childhood always evokes the most special memories of my daddy cooking from the night before Thanksgiving till the early hours of the morning. The Cajun Gumbo and Artichoke Stuffing always reminds me of my childhood and my Thanksgiving would not be the same without it. I make it every year. The picture is of the stuffing before it's baked. I can't wait till tomorrow to smell it cooking, the tang of the cooking lemons never fails to make my mouth water. I hope you'll try it. It's the best! Happy Thanksgiving to you and your families. May your day be filled with family fun, love, laughter and great food!!!
2 – 14 oz. cans of artichoke hearts
1 ½ - 15 oz. canisters of Italian Style bread crumbs
½ cup of parmesan cheese
2/3 cup of extra virgin olive oil
2/3 cup of water
3 cloves of garlic chopped
Salt, pepper and garlic powder to taste